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Shanghai's Fork in the Road: How a Food Culture Revolution is Redefining Global Gastronomy
The New Culinary FrontierAt Ultraviolet by Paul Pairet, diners experience a 20-course sensory journey that deconstructs Shanghainese classics with molecular techniques. "Shanghai gives chefs permission to break rules while honoring tradition," expl
⏱ 2025-06-03 00:09
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上海品茶工作室
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The Red Plate: Shanghai's Gastronomic Revolution Rewrites Global Dining Rules
Section 1: The New Shanghai Menu - Michelin paradox: 3-star local chefs vs. street vendors - Molecular huaiyang cuisine breakthroughs - Robot chef adoption (38% of high-end restaurants) - Vegan revolution in pork-loving culture Section 2: Culi
⏱ 2025-05-23 00:33
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